
Artisan Bread Maker
6 days ago
Bakers are skilled artisans who craft delicious bread and pastries that bring joy to our customers. As a Baker, you will be responsible for creating high-quality baked goods using traditional techniques and ingredients.
You will work in a fast-paced kitchen environment, collaborating with our team to produce a variety of bread and pastry products. Your attention to detail and commitment to quality will ensure that every item meets our standards.
This is an exciting opportunity for someone who is passionate about baking and wants to join a dynamic team. If you have experience in a bakery or culinary school, we encourage you to apply.
Required Skills and Qualifications- Baking Expertise: Immerse yourself in the art of baking, where your skills will be put to good use. You'll have a hand in every aspect of the baking process, from dough preparation to creating delicious pastries and bread.
- Quality Assurance: Upholding product quality is a top priority. Your meticulous attention to detail will help ensure that every baked item, from start to finish, meets our high standards.
- Kitchen Care: Keeping our kitchen and bakery equipment in good condition is an important part of your role. Your dedication to cleanliness and equipment upkeep helps maintain a smooth and efficient operation.
- Sales and Leadership: Beyond the bakery, you'll play a crucial role in supporting our sales staff and ensuring the store runs smoothly. This includes managing inventory, processing orders, and leading teams.
- Competitive Salary: We offer a competitive salary based on experience and qualifications.
- Annuual Leave and Medical Leave Benefits: Enjoy annual leave and medical leave benefits that allow you to recharge and take care of yourself.
- Career Growth Opportunities: As a valued member of our team, you'll have opportunities to grow and develop your skills through training and professional development programs.
- Work Schedule: 5-6 days per week, 8 hours per day, with one hour break time.
- Preferred Requirements: Able to work on weekends, minimum 1 year experience in baking, hygiene certificate an advantage.
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