Master Confectioner

Job Title: Master Confectioner

This is a senior leadership position within our culinary team, responsible for overseeing the operation of the pastry section.

• Manage daily operations of the pastry and bakery section, ensuring seamless execution of menu items.
• Prepare high-quality baked goods such as cakes, cookies, pies, and bread according to established recipes.
• Develop innovative pastry creations and ideas to drive menu renewal and customer engagement.
• Create visually appealing desserts to enhance customer experience and drive sales growth.
• Maintain exceptional quality standards across dessert offerings, adhering to food safety and handling protocols.
• Supervise and coordinate all pastry and dessert preparation, ensuring timely delivery and presentation.
• Monitor inventory levels, ordering supplies within budget constraints while maintaining efficiency.
• Inspect equipment and materials, reporting any issues or maintenance needs to senior management.
• Report safety hazards, unsafe practices, and maintenance requirements to supervisors.
• Foster a culture of compliance, adhering to company policies, procedures, and regulatory guidelines.

To succeed in this role, you will require:

• Extensive experience in a senior pastry chef capacity, with a proven track record of delivering high-quality results.
• Strong leadership and management skills, with the ability to motivate and guide a team.
• Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
• A keen eye for detail, with a passion for innovation and creativity.

We offer a competitive salary and benefits package, including:

• Opportunities for professional development and growth.
• A dynamic and supportive work environment.
• A comprehensive benefits package, including health insurance and retirement plans.