Restaurant Manager

Available Outlets: Vivo City Waterway Point Job Description: Oversee day-to-day operations of the outlet. Lead and motivate staff for excellent service. Plan effective shifts for adequate staffing. Create a welcoming atmosphere for a positive dining experience. Handle customer feedback and resolve issues professionally. Implement and maintain health and...

Restaurant Operations Manager Job DescriptionThis role involves overseeing the daily operations of a restaurant, ensuring seamless service and maximizing customer satisfaction.Main Responsibilities:Coordinate restaurant operations, including front and back-of-house functionsDeliver exceptional customer service and promote a positive dining experienceRespond...

Roles & ResponsibilitiesSawadee Thai Restaurant, a renowned establishment since 2001, prides itself on serving authentic Thai cuisine using premium ingredients. As a key member of our team, the Restaurant Operations Manager will be responsible for maintaining high standards and fostering a positive work environment for both staff and guests.Key...

About the RoleWe are seeking a skilled Restaurant Manager to join our dynamic team at JLM FOOD PTE. LTD. This key leadership position plays a critical role in ensuring our restaurant operates smoothly and efficiently every day, maintaining the highest quality of service and fostering a positive environment for both staff and guests.Key...

Restaurant Operations Role OverviewAs a key member of the TV Restaurant PTE. LTD. team, you will be responsible for ensuring the smooth operation of our restaurants. This includes managing relationships with suppliers, overseeing sales and purchasing, and maintaining high levels of customer satisfaction. If you have strong leadership skills and experience in...

Restaurant Operations ManagerAt GANESH YUMMY CATERERS & RESTAURANT PTE. LTD., we are seeking a highly skilled Restaurant Operations Manager to oversee the day-to-day operations of our restaurant. The ideal candidate will have a strong background in food service management, with experience in managing restaurant operations, food preparation, and staff...

Job Summary:We are seeking a highly skilled Restaurant Manager to lead our culinary team at RASA RASA FOOD FIESTA RESTAURANT LLP. As the head chef, you will be responsible for ensuring the highest standards of food quality, sanitation, and safety in our kitchen. Your leadership skills will be essential in motivating and training our staff to meet the demands...

Job Description : Oversee and manage all outlets, ensure the smooth operations of the business by identifying issues, and resolving them in timely manner. Propose assignment of outlets and conduct in-house training for staff Implement processes & workflow on the profitability and operating condition of the company, identity areas to improve quality, control...

About Us:Travis Masiero Restaurant Group is a dynamic culinary force with four vibrant concepts spanning six restaurants across Singapore and Japan. Our commitment to excellence and passion for creating exceptional dining experiences make us a sought-after destination in the heart of the Central Business District. Our restaurants Luke's Oyster Bar and...

Roles & ResponsibilitiesManage the daily operations, greet and meet customers and attend to all their needs. Must be service orientated person with pleasant personality. Knowledge of wines is essential and necessary. Able to train and motivate. Administration, purchasing and operational knowledge is required, willing to work hard and a responsible person....

Job SummaryWe are seeking a highly skilled and motivated Restaurant Operations Manager to join our team at ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of quality and efficiency.Key...

Responsibilities: Plan staff weekly duty roster and cleaning duties Coordinate daily restaurant management operations Deliver superior food and beverage service and maximize customer satisfaction Regularly review product quality and research new vendors Appraise staff performance and provide feedback to improve productivity Ensure that the highest standard...

Restaurant Operations AssistantAt BUNGA TELANG RESTAURANT PTE. LTD., we are seeking a highly skilled Restaurant Operations Assistant to join our team. The successful candidate will be responsible for assisting in managing restaurant operations to meet the standard of food quality, safety, customer service, and hygiene. Key responsibilities include:•...

Responsibilities: Responsible for all aspects of company’s F&B operations including Restaurant, Bar and Event business Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability Manage, train and supervise team of staff at Restaurants to ensure and maintain a high service standard Ensure safety and hygiene practices ...

Job ResponsibilitiesResponsible for the profit & loss of the restaurant and implement appropriate cost control measures Manage the restaurant’s budget and forecasts to meet or exceed management expectations Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second priority...

Job Description & Requirements Olivia Group is looking for a General Manager who can oversee the restaurant's operations and plan and execute development strategies. Restaurant General Managers play a key supervisory role, providing leadership and decision-making for the restaurant. Job duties include: Recruiting, hiring, and training all restaurant...

The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees.He/she needs to be able to lead as well as work as part of a team.The job reports to the Vice-president, Area is accountable for average sales of S$250k per month depending on the size of the restaurant. Job...

Job Description Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met. Achieve the highest service standards and exceed high guest expectations daily. Establish good rapport with customers and handle customer requests professionally and promptly. Lead and motivate staff in achieving sales targets...

Restaurant Manager Job DescriptionCultivar Asia Pte Ltd is seeking a skilled Restaurant Manager to lead our team and create exceptional guest experiences at our woodfire dining restaurant. The ideal candidate will have a strong background in hospitality management, excellent communication skills, and the ability to make quick decisions in a fast-paced...

Restaurant Captain Job DescriptionAt AR RAYYAN CUISINE PTE. LTD., we are seeking a highly skilled Restaurant Captain to join our team. As a key member of our restaurant operations, you will be responsible for ensuring exceptional customer service, overseeing restaurant operations, and maintaining a memorable dining experience for our guests.Key...