Senior Artisan Baker

2 weeks ago

Singapore beBeeBaker Full time $60,000 - $80,000
Artisan Baker Opportunity

We are seeking a skilled Artisan Baker to join our team. This is an exciting opportunity to work in a fast-paced environment and contribute to the success of our bakery.

Job Description:

As an Artisan Baker, you will be responsible for creating high-quality bread and pastry products using traditional techniques and methods. You will work closely with our team to ensure that all products meet our high standards of quality and presentation.

Key Responsibilities:

  • Prepare and bake a variety of bread and pastry products using traditional techniques and methods.
  • Work closely with the team to ensure that all products meet our high standards of quality and presentation.
  • Maintain a clean and safe working environment.
  • Assist with inventory management and ordering supplies as needed.
  • Participate in ongoing training and development to improve skills and knowledge.

Required Skills and Qualifications:

  • At least 1-5 years of experience as a baker or related role.
  • Strong understanding of traditional baking techniques and methods.
  • Ability to work well under pressure and meet deadlines.
  • Excellent communication and teamwork skills.
  • High school diploma or equivalent required; baking certification preferred.

Benefits:

Our company offers a competitive salary and benefits package, including paid time off and opportunities for professional growth and development.

What We're Looking For:

We are looking for a motivated and experienced baker who is passionate about creating high-quality products. If you are a team player with excellent communication skills and a strong work ethic, we encourage you to apply for this exciting opportunity.

How to Apply:

If you are interested in this opportunity, please submit your application, including your resume and cover letter, to us.

Tell Us About Your Skills:

  • Bread Recipes
  • Gourmet Ingredients
  • Food Safety
  • Cakes
  • Research and Development
  • Inventory Management
  • Baking
  • French Cuisine
  • Bakery Operations
  • Pastry Arts
  • Training Staff

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