F&B Store Operations Manager

6 days ago


Singapore TUNG LOK CATERING Full time

We are seeking an experienced F&B Store Operations Manager to oversee the daily operations of our central kitchen. This is a fantastic opportunity for a skilled professional to lead a team and drive operational excellence.

About the Role

The ideal candidate will have prior experience in store inventory management, preferably within a fast-paced F&B central kitchen setting. They will be responsible for overseeing daily store operations, including inventory management, stock control, and the movement & storage of goods. The successful candidate will also conduct monthly and annual physical inventory audits to ensure accuracy, maintain clear and accurate records, and coordinate with chefs and purchasers to manage product requisitions and ensure timely deliveries.

Key Responsibilities
  • Oversight of daily store operations, including inventory management, stock control, and the movement & storage of goods
  • Conducting monthly and annual physical inventory audits to ensure accuracy
  • Maintaining clear and accurate records for all items
  • Coordinating with chefs and purchasers to manage product requisitions and ensure timely deliveries
  • Ensuring store cleanliness and hygiene at all times, taking corrective action when needed to uphold food quality and service standards
Requirements
  • Prior experience in store inventory management, preferably within a fast-paced F&B central kitchen setting
  • Strong leadership and management skills, with the ability to effectively lead a team
  • Proficient in resolving operational issues efficiently on a daily basis
  • Excellent communication skills, able to engage effectively at all levels and receptive to constructive feedback
  • Strong numerical and budgeting skills with a cost-conscious approach
  • Resilient and able to perform well under pressure in a fast-paced, dynamic environment
  • Available to work a 5.5-day week, including weekends and public holidays

This role offers a competitive salary range of SGD $60,000 - SGD $80,000 per annum, depending on experience, making it an excellent opportunity for professionals looking to advance their careers in the F&B industry.



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