Executive Chef Position Available

1 week ago


Singapore beBeeCulinary Full time $31,200
Job Opportunity

We are seeking an experienced and skilled Culinary Professional to join our team as a Chef De Partie/Chef.

Description:

The successful candidate will be responsible for leading the protein station, ensuring smooth day-to-day kitchen operations, and supporting the hot side in cooking meals using a Rational Combi Oven. Additionally, they will pack bento meals accurately according to customer orders and conduct inventory tracking to maintain stock levels, reduce waste, and ensure ingredient availability and quality control.

Requirements:

  • A minimum of 1 year of experience in the F&B industry.
  • Genuine enthusiasm for healthy cooking and a solid understanding of nutrition principles.
  • Experience using a Rational Combi Oven.
  • Ability to multitask and work well within a small team.
  • Creative, adaptable, and able to thrive in a fast-paced kitchen environment.
  • Respectful, reliable, and committed to teamwork.

Benefits:

  • A competitive salary range of $2600-$3000 per month based on experience and performance.
  • A dynamic and supportive work environment.
  • Ongoing training and development opportunities.

Work Schedule:

  • Working days: 5 days per week, 2 days off.
  • Daily hours: 9:00 AM – 6:00 PM (ending times may vary based on order volume and task completion).
  • Weekly breakdown: Friday - prep day, Saturday - cooking/packing day, Monday - prep day, Tuesday - cooking/packing day, Wednesday - kitchen cleaning/preparation for next cycle service.
  • Off days: Sunday & Thursday.

Probation Period:

  • First 3 months.

Tell Employers what skills you have:
Recipes, Leadership, Ingredients, Able To Multitask, Quality Control, Food Safety, Quality Management, Cooking, Food Quality, Inventory, Task Completion, Sanitation, Food Industry, Adaptable, Compliance, Nutrition, Culinary Skills, Catering



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