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Senior Executive Chef

3 weeks ago

Singapore beBeeCulinary Full time $80,000 - $120,000

Executive Culinary Director Role Overview

The position of Executive Culinary Director is a senior-level role responsible for overseeing the culinary process and ensuring the delivery of high-quality dishes. This involves managing and directing a team of chefs to achieve team goals and maintain quality standards.

  • Directing the culinary process to deliver exceptional dining experiences.
  • Leading a team of chefs to ensure seamless kitchen operations.
  • Collaborating with culinary staff to develop innovative menus and recipes.
  • Forecasting food inventory and ordering supplies to maintain a well-stocked kitchen.
  • Maintaining compliance with health and safety protocols, sanitary guidelines, and food safety standards.

Key Requirements

  • Strong leadership and management skills to motivate and lead a team of chefs.
  • Excellent culinary expertise and creativity to drive menu innovation.
  • Familiarity with food safety protocols and regulations to ensure compliance.
  • Effective communication and organizational skills to collaborate with cross-functional teams.

Benefits

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Dynamic work environment that fosters collaboration and excellence.
  • This is an exciting opportunity for a skilled Executive Culinary Director to join our dynamic team and contribute to delivering exceptional culinary experiences.