Line Cook Specialist
5 days ago
POSITION OVERVIEW
- Support management in the recruitment, training, scheduling, assessment, guidance, and motivation of staff; exemplify professional conduct.
- Adhere to all organizational and safety protocols; report maintenance issues, incidents, injuries, and hazardous conditions to the supervisor; complete necessary safety training and certifications.
- Maintain a clean and professional appearance; safeguard company resources.
- Communicate effectively with colleagues using clear and professional language.
- Foster and maintain positive working relationships with team members; collaborate to achieve shared objectives.
- Ensure compliance with quality expectations and standards.
- Be prepared to stand, sit, or walk for extended periods; perform physical tasks including reaching, bending, twisting, lifting, and carrying items weighing up to 25 pounds without assistance.
- Carry out additional reasonable duties as assigned by supervisors.
Retrieve food items from freezer storage to defrost in the refrigerator. Verify the quantity and quality of incoming deliveries, ensuring proper temperature for received products. Label delivered items with dates and document food and supply arrivals. Rotate stock in the freezer, walk-in cooler, and storage areas prior to new deliveries. Monitor the quality and quantity of prepared food and portion sizes. Execute various meat preparations as required, including accurately processing beef, lamb, and pork cuts, while labeling the type of cut, date, and intended use of meats. Prepare and cook dishes according to established recipes, quality benchmarks, presentation guidelines, and food preparation checklists.
POSITION REQUIREMENTS
- Educational Background: High School Diploma or Equivalent; College/University degree preferred
- Experience: 2 - 3 years of relevant work experience
- Knowledge & Skills: Supervisory experience is not mandatory
Marriott International is an equal opportunity employer. We are dedicated to building a diverse workforce and fostering an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, including disability and veteran status, or any other basis covered under applicable law.
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