Executive Pastry Confectioner
6 hours ago
Nuem Restaurant Group seeks a highly skilled Pastry Chef to lead our culinary team at NAEUM, the flagship restaurant.
About Nuem Restaurant GroupWe operate three innovative concepts: NAEUM, a 1 MICHELIN-starred restaurant; HIDEAWAY by NAEUM, our exclusive private dining space; and GUUM Contemporary Grill, a premium Korean steakhouse.
Our pastry chef will be responsible for crafting exquisite desserts and pastries that meet MICHELIN quality standards.
Responsibilities- Leading a team of junior chefs to achieve exceptional culinary results.
- Maintaining high standards of food safety, sanitation, and quality control.
- Developing and implementing new dessert and pastry recipes.
- Managing ingredients ordering and inventory tracking.
- Collaborating with other kitchen staff to ensure seamless service delivery.
The ideal candidate will have at least 4 years of Back of House experience, with a minimum of 2 years in fine dining. Strong leadership skills, a willingness to learn, and a commitment to upholding MICHELIN standards are essential.
Requirements- A minimum of 4 years of total Back of House experience.
- At least 2 years of experience in fine dining (MICHELIN accolade or equivalent).
- Established baking and pastry skills.
- Strong leadership abilities to guide juniors effectively.
- Able to work well under pressure while maintaining attention to detail.
- Proficiency in spoken and written English.
This is a fantastic opportunity for an experienced pastry professional to join a dynamic team and contribute to the success of NAEUM Restaurant Group. We offer competitive compensation and benefits.
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