Dining Room Supervisor

5 hours ago

Singapore beBeeRestaurantManagement Full time $4,500 - $6,500

Job Title: Restaurant Service Manager

Job Summary

This position requires a professional to oversee the dining room operations of a restaurant. They will be responsible for ensuring excellent guest experience and service quality.

Duties and Responsibilities
  • To manage the dining room, focusing on providing exceptional service and maintaining high standards of cleanliness and hygiene.
  • Supervise staff members and train them in customer service skills.
  • Liaise between the kitchen and dining staff to ensure smooth service and proper communication of guest needs and allergies.
  • Oversee the cleanliness of the dining area and check table settings and supplies.
  • Manage inventory of food and beverages and address any issues or concerns promptly.
Essential Skills
  • Leadership: Ability to lead and motivate a team of staff members.
  • Customer Service: Exceptional interpersonal skills to provide professional and friendly service to all guests.
  • Communication: Clear and professional communication with both guests and staff.
  • Problem-Solving: Ability to remain calm and professional to resolve issues effectively under pressure.
  • Attention to Detail: Meticulousness in ensuring high-quality service, cleanliness, and proper table settings.

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