Kitchen Operations Coordinator

1 week ago

Singapore beBeeNutrition Full time $3,500 - $4,500
Job Description

The Operations Support Assistant plays a pivotal role in maintaining the smooth operation of our kitchens. This position involves assisting with various tasks, including ordering food and ingredients, receiving and storing supplies, preparing ingredients, and ensuring cleanliness.

This is a detail-oriented individual who can multitask effectively, working in conjunction with other team members to achieve kitchen production goals.


Roles and Responsibilities
  • Assist in placing orders for food and ingredients.
  • Receive and store food supplies in both kitchens.
  • Prepare ingredients prior to the start of practical lessons.
  • Maintain cleanliness by mopping floors daily to remove oily/greasy stains.
  • Set up and sort kitchen equipment and utensils.
  • Maintain perishable food supplies and items with expiration dates.
  • General maintenance of cleanliness for both kitchens.
  • Clean refrigerators in both kitchens periodically.
  • Wash, dry, and store kitchen equipment and utensils used by teachers.
  • Stow away crockeries and utensils previously left to dry.
  • Clean sink and window ledges, storage shelves, and cupboards periodically.
  • Tidy up kitchen floors, sinks, and centre tables after each practical lesson.
  • Machine wash, dry, and fold dish cloths and tea towels used during practical lessons.
  • Final check that safety valves are turned/switched back to neutral positions at the end of the day.

Cookery Room/Kitchen Stock-Check Duties
  • Replace broken glassware from stock and be responsible for all equipment used in teaching Food & Consumer Education/Food & Nutrition Science lessons.
  • Keep a stock-book and breakage record for necessary item replacement.
  • Prepare an inventory stock-list annually for the annual stock-take exercise.

Operations Support Duties
  • Assist in cleaning special rooms and cabinets/cupboards and shelves and instruments/equipment or apparatus as deployed by the Operations Manager.
  • Help with emergency duties in moving resources, tables, and chairs and simple logistics as required by the Operations Manager.

Key Skills:
  • Running the kitchen
  • Managing ingredients
  • Kitchen audits
  • Managing a kitchen
  • Kitchen production scheduling
  • Kitchen supplies
  • Kitchen porter
  • Nutrition

Required Skills and Qualifications

Individuals seeking this position should possess excellent organizational skills, attention to detail, and the ability to work well under pressure. Previous experience in a similar role is preferred but not necessary.


Benefits

Working in this position offers numerous benefits, including professional growth, development opportunities, and a chance to work in a dynamic environment.


Others

This role is ideal for individuals who enjoy working in a fast-paced kitchen environment and are committed to delivering high-quality results.

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