
Restaurant Team Lead
18 hours ago
Restaurant Leadership Role:
- We are seeking an experienced Restaurant Manager to lead our front-of-house team and deliver exceptional customer experiences.
Key Responsibilities:
- Support the Restaurant Manager in driving sales growth, improving operational efficiency, and maintaining high standards of service quality.
- Oversee and guide the front-of-house team to ensure seamless execution of daily operations.
- Respond to customer complaints and resolve issues promptly and professionally.
- Maintain a clean, well-maintained, and properly set up restaurant at all times.
- Assist in implementing new initiatives and driving sales growth with the manager.
- Help manage and motivate the team to promote a positive work environment.
Requirements:
- Experience: 2+ years in a management role in a busy restaurant.
- Leadership Skills: Excellent leadership and communication skills for motivating and managing a team.
- Time Management: Ability to work well under pressure with excellent time-management skills in a fast-paced environment.
- Attention to Detail: Ability to multitask, prioritize tasks, and maintain strong attention to detail.
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