
Dairy Product Formulation Specialist
4 days ago
As a seasoned food technologist, you will be part of a dynamic team focused on research and development. The role involves formulating dairy products that meet sensory, nutritional, and shelf-life requirements. Your expertise in laboratory operations and data analysis will be crucial in driving innovation and growth.
The ideal candidate will have a strong background in food science or technology, with experience in dairy product development. Practical skills in operating laboratory equipment and analyzing data are essential for success in this role.
Responsibilities:
- Develop and optimize formulations for dairy applications
- Apply functional ingredients in dairy matrices to meet customer needs
- Conduct pilot trials, bench-top experiments, and sample making
- Translate customer needs into technical solutions and prototypes
Requirements:
A minimum of a Bachelor's degree in Food Science, Food Technology, or a related field is required. At least 2 years of relevant experience in dairy product development and application are necessary.
Laboratory Operations:
Hands-on experience with laboratory equipment and data analysis software is essential for this role. Familiarity with food safety regulations and industry standards is also required.
Benefits:
This role offers the opportunity to work in a collaborative environment with a talented team of researchers and developers. You will have access to state-of-the-art laboratory facilities and equipment, as well as opportunities for professional growth and development.
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