
Award-Winning Chef
5 days ago
Job Description:
We are seeking an accomplished Culinary Operations Manager to oversee kitchen operations, prepare high-quality dishes, and maintain excellent food safety and hygiene standards.
Key Responsibilities:
- Supervise daily kitchen activities, including menu planning, inventory management, and staff supervision
- Prepare a diverse range of culinary dishes to meet customer expectations, using fresh ingredients and adhering to recipes and company guidelines
- Conduct regular inspections to ensure consistency in food preparation, presentation, cleanliness, and sanitation
- Manage multiple outlets, including ordering ingredients and supplies, and maintaining kitchen equipment
- Collaborate with front-of-house staff to ensure smooth food service
- Develop and implement new menu items and cooking techniques to enhance the dining experience
Requirements:
- At least 5 years' experience in western cuisine
- Good experience in western cuisine kitchen operation
- Knowledge of good hygiene practices
- Ability to work long hours and overtime when required
- Understanding of western spices and ingredients
Please highlight your relevant skills and experience in the areas of ingredients, food safety, cooking, food stock, food quality, inventory, food hygiene, food & beverage, cutting, and food service.
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