Award-Winning Chef

5 days ago


Singapore beBeeCulinary Full time $60,000 - $80,000

Job Description:

We are seeking an accomplished Culinary Operations Manager to oversee kitchen operations, prepare high-quality dishes, and maintain excellent food safety and hygiene standards.

Key Responsibilities:

  • Supervise daily kitchen activities, including menu planning, inventory management, and staff supervision
  • Prepare a diverse range of culinary dishes to meet customer expectations, using fresh ingredients and adhering to recipes and company guidelines
  • Conduct regular inspections to ensure consistency in food preparation, presentation, cleanliness, and sanitation
  • Manage multiple outlets, including ordering ingredients and supplies, and maintaining kitchen equipment
  • Collaborate with front-of-house staff to ensure smooth food service
  • Develop and implement new menu items and cooking techniques to enhance the dining experience

Requirements:

  • At least 5 years' experience in western cuisine
  • Good experience in western cuisine kitchen operation
  • Knowledge of good hygiene practices
  • Ability to work long hours and overtime when required
  • Understanding of western spices and ingredients

Please highlight your relevant skills and experience in the areas of ingredients, food safety, cooking, food stock, food quality, inventory, food hygiene, food & beverage, cutting, and food service.



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