Award-Winning Culinary Expert

3 days ago

Singapore beBeeCulinary Full time $40,000 - $60,000
Job Title: Savoury Demi Chef

We are seeking an exceptional Savoury Demi Chef to join our team. As a key member of our culinary team, you will be responsible for delivering high-quality dishes that exceed our customers' expectations.

In this role, you will work closely with our chefs to prepare and cook a wide range of menu items, from soups to desserts. You will also be involved in meal planning, food preparation, and presentation.

To succeed in this position, you will need to have excellent cooking skills, attention to detail, and the ability to work well under pressure. You will also need to be passionate about providing excellent customer service and ensuring that every dish that leaves our kitchen is perfect.

Key Responsibilities:
  • Prepare and cook a variety of menu items, including soups, salads, and main courses.
  • Assist with meal planning and food preparation.
  • Maintain a clean and organized workspace.
  • Provide excellent customer service and ensure that every dish that leaves our kitchen is perfect.
Requirements:
  • Relevant culinary experience and training.
  • Excellent cooking skills and attention to detail.
  • Ability to work well under pressure and meet deadlines.
  • Passion for providing excellent customer service.
What We Offer:

We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional development. If you are a motivated and talented individual who is passionate about food and customer service, we encourage you to apply for this exciting opportunity.

Please submit your application, including your resume and a cover letter outlining your relevant experience and qualifications.


Candidates must possess:
  • Cooking skills
  • Kitchen safety knowledge
  • Teamwork and communication skills
  • Adaptability and flexibility

Tell us about your skills and qualifications:

  • Recipes
  • Ingredients
  • Quality Control
  • Food Safety
  • Restaurants
  • Cooking
  • Food Quality
  • Inventory
  • Purchasing
  • Team Spirit
  • Counseling
  • Sanitation
  • Fine Dining
  • HACCP
  • Excess
  • Scheduling
  • Food Service
  • Safety Training
  • Hospitality

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