
Award-Winning Western Cuisine Chef Wanted
18 hours ago
At the core of our culinary success is the skilled and dedicated Chef de Partie. If you have a passion for Western cuisine and are driven to deliver exceptional results, we invite you to apply for this role.
About the RoleThe successful candidate will be responsible for preparing and cooking menu items in accordance with specifications from recipes. This involves working collaboratively with our team to maintain the highest quality and consistent product standards.
Maintaining safe and proper use of equipment at all times, as well as adhering to health/sanitation regulations, is essential to this role. You will also be responsible for maintaining a high standard of cleanliness in and around workstations.
Key Responsibilities:- Preparing and cooking menu items according to recipes and specifications.
- Maintaining highest quality and consistent product standards.
- Ensuring safe and proper use of equipment at all times.
- Maintaining a high standard of cleanliness in and around workstations.
- A Certificate in Culinary Skills or its equivalent is required.
- Preferably 1 year working experience in Western cuisine is desirable.
- The ability to work on weekends/public holidays is necessary.
This role requires a 5.5 days rostered work week, with an average of 44 hours per week. Split Shifts are required, with kitchen closure between 3pm-6pm.
Locations:Hillview, Dempsey, Chip Bee, Dairy Farm, Jewel Changi, and Serangoon are the possible locations for this role.
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