Executive Culinary Assistant

1 week ago

Singapore beBeeChef Full time $2,500 - $3,500
Junior Chef Position

The Junior Chef role is a critical component of any professional kitchen team, responsible for supporting the Executive Chef and Sous Chef in managing daily kitchen operations. This position requires strong culinary skills, leadership abilities, and effective communication.

  1. Food Preparation: Prepare ingredients and cook dishes according to recipes and established quality standards.
  2. Supervision: Oversee and delegate tasks to kitchen staff, ensuring adherence to established procedures and maintaining high levels of cleanliness.
  3. Quality Control: Monitor food quality and presentation, making adjustments as necessary to ensure consistency with our restaurant's standards.
  4. Menu Development: Collaborate with the culinary team to create new menu items, specials, and innovative culinary creations.
  5. Inventory Management: Manage kitchen inventory, including ordering supplies, monitoring stock levels, and minimizing waste.
  6. Training: Train and mentor junior kitchen staff, enhancing their skills and knowledge of culinary techniques.
  7. Food Safety and Sanitation: Maintain compliance with food safety and sanitation regulations, ensuring a clean and organized kitchen environment.
  8. Cost Control: Help minimize waste, control portions, and optimize ingredient usage to maintain efficient kitchen operations.
Qualifications:
  • Culinary school diploma or equivalent training.
  • Previous experience in a professional kitchen, preferably as a chef or similar role.
  • Strong understanding of culinary techniques, food safety, and sanitation practices.
  • Ability to work in fast-paced, high-pressure environments.
  • Excellent leadership and communication skills.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Physical stamina and ability to stand for extended periods and lift heavy objects.

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