
Kitchen Operations Lead
3 hours ago
Job Title: Kitchen Operations Lead
Date: Immediate Start
We are seeking a highly skilled and motivated Kitchen Operations Lead to join our team. The ideal candidate will have experience in leading kitchen operations, managing inventory, and supervising staff.
Key Responsibilities- Lead the kitchen operation team to prepare and deliver quality menu items.
- Manage kitchen inventory levels and quality by placing orders for food and supplies based on projected demand.
- Supervise stations to deliver orders according to defined cooking processes and health & safety standards.
- Investigate customer complaints related to food quality.
- Oversee operations to ensure compliance with safety procedures and guidelines.
To be successful in this role, you will need:
- A minimum of 3 years of experience in a similar role.
- Degree in Hospitality, Culinary Arts or related field.
- Proven leadership skills and ability to motivate team members.
- Strong communication and problem-solving skills.
- Familiarity with food cost models and their impact on restaurant profitability.
We offer a competitive salary and benefits package, including:
- Health insurance.
- Dental insurance.
- Vision insurance.
- 401(k) plan.
This is an excellent opportunity for a motivated individual to take on a leadership role and make a real difference in our kitchen operations. If you are passionate about delivering exceptional customer service and leading a high-performing team, we would love to hear from you.
How to ApplyIf you are interested in this exciting opportunity, please submit your application, including your resume and a cover letter outlining your experience and qualifications.
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