
High-Quality Culinary Professional
6 days ago
Senior Culinary Specialist Job Description
This senior role in our Japanese restaurant kitchen team involves overseeing food preparation and cooking to meet customer expectations.
Key Responsibilities:
- Prepare and cook high-quality dishes for menu items, ensuring adequate quantities and avoiding waste.
- Maintain a clean and safe work environment, handling utensils, equipment, and dishes effectively.
- Train subordinates to achieve good-quality skills and performance standards.
- Assist the Chef with ad-hoc tasks as required.
Requirements:
- At least 1 year of relevant work experience.
- Training is provided for inexperienced candidates.
- Excellent personal hygiene practice and adherence to quality, service, and cleanliness standards are essential.
- A food hygiene certificate is beneficial but not mandatory.
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