
Culinary Professional
5 days ago
As a Culinary Professional, you will be responsible for preparing ingredients, cooking food, and maintaining a high-quality kitchen environment.
This role requires strong organizational skills, attention to detail, and the ability to work well under pressure.
The ideal candidate will have a minimum of 2 years of relevant experience in the culinary industry.
Key Responsibilities:
- Food Preparation: Prepare ingredients, cook food, and ensure that all dishes meet the highest standards of quality and presentation.
- Kitchen Maintenance: Maintain a clean and organized kitchen environment, including equipment, utensils, and storage areas.
- Safety and Hygiene: Ensure compliance with safe and hygiene food handling procedures at all times.
Requirements:
- Experience: Minimum 2 years of relevant experience in the culinary industry.
- P personal Qualities: A high standard of personal hygiene and the ability to work well as part of a team.
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