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Sous Chef Assistant

1 month ago

Singapore TUNG LOK PEKING DUCK RESTAURANT PTE. LTD. Full time
Job Summary:
Spearhead the culinary operations of Tung Lok Peking Duck Restaurant, ensuring seamless delivery of high-quality dishes in a fast-paced environment.

About Us:
Tung Lok Peking Duck Restaurant prides itself on serving traditional Cantonese cuisine with a modern twist. As a team member, you will be part of our mission to provide exceptional dining experiences that exceed customer expectations.

Job Responsibilities:
- Assist the Head Chef in overseeing menu planning, inventory management, and food cost control to maintain profitability and quality standards
- Collaborate with the culinary team to ensure dishes are prepared according to company requirements and health safety standards
- Coach and motivate team members to maintain quality and standards of cooking while adhering to health and safety regulations
- Stay updated on current culinary trends to supervise, coach, and motivate the team in the kitchen

Requirements:
- Ability to work split shifts, weekends, and public holidays as required
- Possess initiative, hardworking attitude, and positive learning disposition
- Excellent communication and interpersonal skills for effective teamwork and customer service

Key Skills:
- Multitasking and prioritization
- Food safety and handling
- Kitchen management and organization
- Team leadership and coaching

Benefits:
- Competitive salary of $42,000 per annum, commensurate with experience
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment

About This Role:
This is an exciting opportunity to join our team as a Sous Chef Assistant at Tung Lok Peking Duck Restaurant. If you are passionate about delivering exceptional culinary experiences and have a keen eye for detail, we encourage you to apply.