
Culinary Operations Manager
5 days ago
We are seeking a highly skilled Culinary Operations Manager to lead our culinary team. Your primary responsibility will be to oversee the creation of menus that showcase our commitment to quality and variety.
Key Responsibilities- Oversee the food preparation process and other related activities.
- Develop menus with new or existing culinary creations, ensuring variety and quality of servings.
- Plan orders of equipment or ingredients according to identified shortages.
- Maintain equipment in good working condition and arrange for repairs when necessary.
- Identify and remedy any problems or defects.
- Directly supervise kitchen staff, including hiring, training, and performance evaluations.
- Ensure compliance with sanitation regulations and safety standards.
- Culinary expertise
- Leadership abilities
- Inventory management skills
- Food safety knowledge
- Cooking techniques
- Menu development skills
- Purchasing power
- Sanitation practices
- A fast-paced work environment
- The opportunity to create innovative menu items
- A supportive team
- Continuous learning opportunities
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