Lead Japanese Dining Team

6 days ago


Singapore beBeeRestaurantManager Full time $36,000 - $48,000
Japanese Restaurant Manager Job

This is an exciting opportunity to lead a dynamic team in a premium Japanese restaurant. As a seasoned Restaurant Manager, you will oversee all operations, mentor staff, and drive wine & sake sales while delivering top-notch Japanese hospitality.

About the Role
  • Oversight of daily Front-of-House (FOH) & Back-of-House (BOH) operations and ensuring smooth service
  • Leadership, training, and mentorship of staff in Japanese dining etiquette & wine knowledge
  • Recommendation, upselling, and organization of wine & sake events
  • Management of inventory, costs, sales reports, and operational performance
  • Development of promotions, seasonal menus, and wine-pairing experiences
  • Handling guest feedback with professionalism and care
Requirements

To succeed in this role, you should have:

  • A Professional Certificate or equivalent
  • 5 years' restaurant management experience (Japanese cuisine preferred)
  • Strong wine & sake knowledge; WSET certification a plus
  • Excellent leadership, communication, and problem-solving skills
  • Food safety certification an advantage
  • Ability to work shifts, weekends, and public holidays
Benefits

This is a great opportunity to join a dynamic team and grow your career in Japanese cuisine & hospitality. You will have hands-on wine & sake selection, pairing, and events, as well as career growth and mentorship.

Key Skills
  • Leadership
  • Food Safety
  • Food Quality
  • Inventory Management
  • Front-of-House Operations
  • Purchasing
  • Sanitation
  • Wine Knowledge
  • Mentorship
  • Restaurant Management
  • Cashiering
  • Customer Service
  • Japanese Dining Etiquette
  • Hospitality


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