
Food Service Crew Member
4 days ago
We are seeking a skilled and enthusiastic service crew member to join our team. The successful candidate will be responsible for working in a fast-paced barbeque environment, taking orders, handling cash, washing dishes, and maintaining a clean and safe workspace.
Key Responsibilities:- Prepare and Serve Food and Beverages: The ideal candidate will prepare and serve food and beverages to customers in a timely and efficient manner.
- Take Orders Accurately: Taking orders accurately and handling cash transactions with a high level of integrity is crucial for this role.
- Maintain a Clean Workspace: Maintaining a clean and organized workspace, including the kitchen and dining area, is essential for providing excellent customer service.
- Assist with Dishwashing and Cleaning Duties: The successful candidate will assist with dishwashing and cleaning duties as required.
- Provide Excellent Customer Service: Providing excellent customer service and responding promptly to customer needs and concerns is vital for success in this role.
- Previous Experience: Previous experience in a barbeque or food service environment is an asset.
- Lifting Ability: The ability to lift up to 10kg and stand for long periods of time is required for this role.
- Communication and Interpersonal Skills: Excellent communication and interpersonal skills are necessary for effective teamwork and customer service.
- Ability to Multitask: The successful candidate must be able to work in a fast-paced environment and multitask effectively.
- Competitive Hourly Wage: A competitive hourly wage is offered to successful candidates.
- Opportunities for Career Advancement: Opportunities for career advancement and professional growth are available for talented individuals.
- Fun and Dynamic Work Environment: A fun and dynamic work environment makes our team a great place to work.
- Incentives and Bonuses: Eligibility for incentives and bonuses based on performance adds to the rewards package.
- Schedule: Six days per week, with rotating shifts.
- Staff Meals: One staff meal provided per shift.
- Off Day: Off day not fixed.
- Weekends and Public Holidays: Able to commit on weekends and public holidays.
- Hours of Work: Minimum 8 hours and 45 minutes per day with a 45-minute break time.
- Award Days: 14 days Annual Leave and 1 Birthday Leave.
- Bonuses: 13th Month Bonus and 2 Variable Bonuses based on performance.
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