
Senior Kitchen Professional
1 day ago
Roles & Responsibilities:
An experienced and skilled Senior Kitchen Professional is required to maintain a high-performing kitchen environment. Key duties include preparing and arranging food, cleaning the kitchen area, washing dishes and utensils, and ensuring that all necessary equipment is available.
Key tasks include:
- Assisting the Head Chef in food preparation activities such as cleaning, cutting, chopping, and peeling ingredients
- Cleaning and sanitising food preparation areas according to health and safety standards
- Washing, disinfecting, and storing cooking and kitchen utensils and equipment
- Managing inventory, unloading supplies, and organising the storeroom
- Operating various kitchen appliances and instruments, including cutters, knives, mixers, and ovens
- Developing new menu items while improving existing ones
- Maintaining clean work areas, utensils, and equipment
Requirements:
The ideal candidate will have:
- Excellent communication skills
- Ability to multitask and work under pressure
- Knowledge of food safety and hygiene procedures
- Experience with managing inventory and controlling costs
- Ability to cook a variety of cuisines, including north Indian dishes
What We Offer:
A competitive salary and benefits package, as well as opportunities for career growth and development.
How to Apply:
If you are a motivated and experienced Senior Kitchen Professional looking for a new challenge, please submit your application with your resume and a cover letter outlining your relevant experience and qualifications.
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