Culinary Leader

5 days ago

Singapore beBeeLeadership Full time $80,000 - $120,000
Executive Chef

As a seasoned culinary leader, we seek an accomplished Executive Chef to spearhead our kitchen operations and drive exceptional culinary experiences.

  • Menu Execution and Delivery: Ensure that menu items are prepared to the highest standards of quality, presentation, and consistency.
  • Chef Team Management: Leverage your leadership skills to motivate, train, and develop a high-performing team of chefs.
  • Kitchen Operations: Oversee the seamless management of kitchen resources, including inventory control, supplier relationships, and food cost optimization.
  • Quality Assurance: Maintain stringent standards of food safety, hygiene, and quality throughout the kitchen environment.

Requirements:

  • Fluent communication skills in Japanese language.
  • Proven experience as an Executive Chef or similar role with a strong track record of success.
  • Excellent leadership, team management, and problem-solving skills.
  • Ability to work effectively under pressure in a fast-paced kitchen environment.

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