Restaurant Operations Manager
9 hours ago
At SENS DINING (SINGAPORE) PTE. LTD., we are seeking an experienced Restaurant Operations Manager to oversee the daily operations of our restaurant. This key role will be responsible for ensuring the smooth execution of our operating standards, optimizing returns on assets, and increasing sales and profits.
Key Responsibilities:
• Oversee and manage restaurant operational and manpower planning
• Ensure execution of operating standards that optimize returns on assets and increases sales and improves profits
• Analyze and report weekly on stock control, sales, and profits to ensure accurate and timely financial tracking
• Ensure that guest satisfaction is monitored and where appropriate, rectified throughout their experience
• Identify areas for improvement in service and food and beverage quality by reviewing service quality audit reports, guest comment cards, and guest incident reports, and formulate action plans accordingly
• Liaise with the kitchen to ensure a consistently good standard of food quality, efficient profitability, and creative presentation
Requirements:
• At least 3 years of working experience in the related field is required for this position
• Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent
• Adequate knowledge of organizational effectiveness
• Able to work in a fast-paced working environment and shift schedule (including Saturday, Sunday, and PH)
Tell Employers What Skills You Have:
Licensing
Leadership
Manpower Planning
Customer Experience
Food Quality
Inventory
Purchasing
Sanitation
Compliance
Cashiering
Organizational Effectiveness
Customer Service
Scheduling
Hospitality
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