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Restaurant Operations Manager
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As a key member of the Dallas MBS PTE. LTD. team, the Restaurant Operations Manager will be responsible for overseeing the day-to-day operations of our restaurant. This includes managing budgets, planning menus, and ensuring compliance with licensing, hygiene, and health and safety legislation.
Key Responsibilities
- Recruiting, training, and supervising staff
- Managing budgets and financial records
- Planning menus and overseeing stock levels
- Ensuring compliance with licensing, hygiene, and health and safety legislation
- Promoting and marketing the business
- Overseeing the production of staff duty rosters and reports
- Problem-solving and improving profitability
- Setting targets and handling administration and paperwork
- Liaising with customers, employees, suppliers, and licensing authorities
Requirements
- Excellent customer service skills
- Commercial awareness and flexibility
- Good interpersonal and communication skills
- Problem-solving and organisational skills
- Teamwork skills
What We Offer
- A dynamic and supportive work environment
- Opportunities for career growth and development
- A competitive salary and benefits package
How to Apply
Please submit your application, including your start date and expected salary, to us.
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