Food Science Research Professional

4 days ago


Singapore Singapore Institute of Technology Full time
Job Description

Singapore Institute of Technology Research Opportunity

We are seeking a highly skilled Food Science Research Professional to join our team at the Singapore Institute of Technology. The successful candidate will be responsible for managing and participating in research projects related to food science, with a focus on design and development.

Key Responsibilities:
  • Project Management: Collaborate with Principal Investigators, Co-PIs, and research team members to ensure project deliverables are met.
  • Research Activities: Design, conduct, and analyze surveys amongst Speech and Language Therapists in Singapore; develop food products with transitional behavior; conduct sensory tests of food products, including in-mouth characteristics.
  • Documentation and Publication: Document, publish, and present research findings.
  • Compliance and Risk Assessment: Carry out risk assessment and ensure compliance with Work, Safety, and Health Regulations.
  • Procurement and Liaison: Coordinate procurement and liaison with vendors/suppliers.
Requirements and Qualifications:

To succeed in this role, you will require a Degree in food Science or a related area. You should also possess passion for developing and analyzing the behavior of foods, as well as strong knowledge and interest in food chemistry, applications of hydrocolloids and proteins, emulsions, and sensory evaluation.

Able to work independently as well as maintain strong working relationships with people within and external to the university, showing strong initiative and sense of responsibility. Proficient in technical writing and presentation, possessing a high degree of self-motivation and curiosity in technical pursuits, with the ability to develop original ideas and a desire to develop new engineering solutions to help society.



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