
Headline: Senior Culinary Professional Wanted
2 weeks ago
The Assistant Head Chef will assist the Executive Chef in daily operations, including menu development and ordering. The successful candidate will also be responsible for overseeing kitchen activities and ensuring food quality meets standards.
- Collaborate with Executive Chef on daily operations
- Develop new recipes with Executive Chef
- Manage inventory, costs, and ordering
- Lead kitchen operations in absence of Executive Chef
- Ensure adherence to food safety and hygiene practices
- Train and guide junior team members
Requirements:
- Minimum 2 years of relevant experience required
- Familiarity with food safety and hygiene guidelines
- Strong teamwork and communication skills essential
- Detailed-oriented approach necessary
Key Skills:
- Recipe innovation
- Leadership and team management expertise
- Inventory control and optimization
- Quality control and assurance
- Culinary arts and cooking techniques
- Restaurant management and operations
- Time management and organizational skills
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