Culinary Operations Leader

6 days ago

Singapore beBeeCulinary Full time $60,000 - $100,000
Job Title: Culinary Operations Leader

The Culinary Operations Leader is responsible for overseeing daily kitchen operations to ensure high-quality dishes and authentic taste. This role demands strong culinary expertise, effective leadership, and excellent communication skills.

Key Responsibilities:
  • Manage daily kitchen operations to maintain quality standards.
  • Plan, prepare, and cook a variety of dishes, including live seafood items, to ensure authenticity and quality.
  • Maintain proper handling, storage, and preparation of live seafood in accordance with NEA guidelines.
  • Develop and update menus in collaboration with management, balancing creativity with food cost control.
  • Ensure adherence to food hygiene, safety, and cleanliness standards as per NEA and company SOPs.
  • Oversee inventory, stock ordering, and cost control to achieve profitability.
  • Plan and manage staff rosters to ensure adequate manpower coverage.
  • Supervise, train, and motivate kitchen staff, including scheduling and task delegation.
  • Coach and develop a diverse team to ensure consistency, efficiency, and teamwork.
  • Collaborate closely with the service team to ensure smooth order flow and customer satisfaction.

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