
Senior Artisan Baker
2 days ago
We seek an experienced baker to prepare a variety of breads, including baguettes, croissants, sourdough, ciabatta, focaccia, brioche, and puff pastry.
- Expertise in lamination and ingredient preparation for European-style breads.
- Maintaining quality standards and cleanliness by following recipes or instructions from head bakers or supervisors.
- Inventory management, ordering supplies, customer communication, and order management.
Requirements:
- Preferrably a Diploma or Certificate in Pastry & Baking or equivalent.
- At least 5 years experience as a baker or relevant experience.
- Availability to work weekends and public holidays.
- Willingness to learn and accept feedback/criticism.
- Creativity and attention to detail.
Bread making skills are essential, with creativity and passion driving success in this role. Work effectively within our team to produce high-quality baked goods.
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