
Executive Chinese Chef
5 days ago
Job Summary:
- We seek an accomplished Executive Chinese Chef to lead our culinary team.
Chef Key Responsibilities:
- Prepare and cook a variety of traditional Chinese dishes according to established menu standards, ensuring exceptional taste and presentation.
- Develop and master the control of heat for different cooking methods, maintaining precision and consistency in dish presentation.
- Maintain high standards of food quality, presentation, and visual appeal, meeting company expectations.
- Ensure cleanliness and maintain a safe working environment, adhering to health and safety regulations.
- Monitor inventory levels, manage ingredient preparation, and coordinate orders with suppliers to minimize waste and maximize efficiency.
- Comply with all relevant health and safety regulations, including HACCP and 5S standards.
- Assist in menu planning and development of new dishes, staying up-to-date with culinary trends and techniques.
- Train and supervise kitchen staff as needed, promoting teamwork and professional growth within the team.
Required Skills and Qualifications:
- 3+ years of experience in a Chinese restaurant or similar establishment.
- Degree in Culinary Arts or related field (desired).
- Excellent communication and interpersonal skills.
- Able to work in a fast-paced kitchen environment.
- Familiarity with health and safety regulations and protocols.
Benefits:
We offer competitive compensation packages, opportunities for professional growth and development, and a collaborative work environment.
Additional Requirements:
Please submit your application, including your resume and cover letter, to apply for this role.
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