Executive Chinese Chef

5 days ago


Singapore beBeeChef Full time $60,000 - $80,000
Executive Chinese Chef

Job Summary:

  • We seek an accomplished Executive Chinese Chef to lead our culinary team.

Chef Key Responsibilities:

  • Prepare and cook a variety of traditional Chinese dishes according to established menu standards, ensuring exceptional taste and presentation.
  • Develop and master the control of heat for different cooking methods, maintaining precision and consistency in dish presentation.
  • Maintain high standards of food quality, presentation, and visual appeal, meeting company expectations.
  • Ensure cleanliness and maintain a safe working environment, adhering to health and safety regulations.
  • Monitor inventory levels, manage ingredient preparation, and coordinate orders with suppliers to minimize waste and maximize efficiency.
  • Comply with all relevant health and safety regulations, including HACCP and 5S standards.
  • Assist in menu planning and development of new dishes, staying up-to-date with culinary trends and techniques.
  • Train and supervise kitchen staff as needed, promoting teamwork and professional growth within the team.

Required Skills and Qualifications:

  • 3+ years of experience in a Chinese restaurant or similar establishment.
  • Degree in Culinary Arts or related field (desired).
  • Excellent communication and interpersonal skills.
  • Able to work in a fast-paced kitchen environment.
  • Familiarity with health and safety regulations and protocols.

Benefits:

We offer competitive compensation packages, opportunities for professional growth and development, and a collaborative work environment.

Additional Requirements:

Please submit your application, including your resume and cover letter, to apply for this role.



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