
Executive Chef Candidate Wanted
4 hours ago
Sous Chef Opportunity
">- Assist the Executive Chef and Head Chef in all aspects of service and food preparation.
- Uphold the standards of food presentation, production, and portioning.
- Monitor the preparation of the dishes to ensure adherence to recipes and specifications.
- Perform day-to-day kitchen activities efficiently.
- Ensure a high standard of food hygiene at all times.
- Guide, train, and supervise junior members.
- Track inventory of food supplies and order supplies on a scheduled basis as determined by menu and estimated number of diners.
Key Responsibilities:
">- To provide exceptional culinary skills and leadership to our team.
- To work closely with the Executive Chef and Head Chef to achieve excellent food quality and presentation.
- To maintain a safe and hygienic working environment.
- To assist in developing and implementing new menu ideas and dishes.
- To manage the inventory of food supplies and control costs.
Requirements:
">- A minimum of 3 to 5 years of relevant work experience.
- Certificate in culinary skills or equivalent.
- Able to multitask in a demanding environment.
- Reliable and good team worker.
- Able to work on weekends and public holidays.
Your Benefits:
">- 5-day work week with diverse and energetic colleagues.
- Daily staff meals.
- Group Insurance.
- Performance bonus.
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