
Head Chef Candidate Wanted
2 weeks ago
Job Opportunity in the Culinary Arts
The prestigious hotel is seeking a skilled Commis Chef to join their team, dedicated to showcasing rich flavours of Latin American cuisine.
The tasting menu will evolve seasonally, celebrating fine ingredients through chefs' experiences and inspirations.
At our 30-seat restaurant, guests are greeted by an inviting atmosphere, complete with a counter and open kitchen, allowing them to witness skilled culinary artistry firsthand.
Our expert chef partners ensure every dish meets exceptional standards.
This position offers dynamic work environment opportunities, assisting Chef de Partie and contributing to meal preparations.
- Gather ingredients and accurately measure for meal preparation.
- Wash, peel, and chop vegetables and fruits.
- Cut and season different meats.
- Prepare basic dishes such as salads and sauces.
- Maintain inventory supplies and proper food storage.
- Keep track of stock levels and maintain a clean workstation.
- Plate various meal items and dispose of spoiled or expired products.
- High School Diploma or bachelor's degree in Culinary Arts.
- Proven experience as a Commis Chef, Chef, Prep Cook, or similar role in hospitality.
- Knowledge of industry best practices, hygiene, and safety standards.
- Familiarity with food preparation techniques and kitchen equipment.
- Excellent time management and organizational skills.
- Strong communication and listening skills.
- Ability to multitask and prioritize tasks effectively.
- Team player with flexibility to work at various hours and on weekends.
- Eyewitness attention to detail.
- Able to offer excellent customer service.
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