Senior Executive Chef

2 weeks ago

Singapore beBeeCulinary Full time $60,000 - $80,000
Master Culinary Expert

We are seeking a highly skilled culinary professional to join our team in this senior-level position. This individual will be responsible for leading the kitchen staff and ensuring that all dishes meet the highest standards of quality and presentation.

About the Job:

  • This role involves cooking a variety of complex dishes, including Idlis, Dosas, Pongals, Vadai, Poori Masal & Parotta, Fish Molee, Kerala Karimeen Fry, Aila Curry, Prawns Kuzhambu, Kheema with Coconut Curry, Chicken Roast, Payyoli Chicken Fry, Chettinadu Chicken, Crab (Small and Big Size), Mutton Biriyani, Chicken Biriyani, Egg Biriyani, Prawn Biriyani, Hettinad Dry Pepper Chicken, Chettinad Kozhi Kuzhambu, Spicy Chettinad Fish Fry Recipe, Chettinad Mutton Chops Kuzhambu Recipe, Chettinad Nandu Varuval Recipe, Thalapakkati Style Chicken Biryani, Mutton Chukka Varuval, Chicken Ghee Roast, Chettinad Chicken Kuzhambu, Small Variety Fish Fry, Boondhi Raita, Boiled Egg, Fruit Custard, Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure and within the time limit. Ensure that kitchen area, equipment and utensils are cleaned. Help lead and inspire our kitchen staff.

Requirements:

  • Advanced knowledge of Indian cuisine.
  • Strong communication skills.
  • Ability to work in a high-pressure environment.
  • Excellent organizational skills.
  • Strong attention to detail.

Benefits:

  • An attractive salary package.
  • Opportunities for career advancement.
  • A supportive work environment.
  • A comprehensive benefits package.

To apply, please submit your resume and cover letter to us at [insert address] or email us at [insert email].

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