Breadwinner: A Bakery Professional

1 week ago


Singapore FARMZ PTE. LTD. Full time
About FARMZ PTE. LTD.

We are a premier Food and Nutrition School made up of highly qualified doctors, dietitians, nutritionists, and chefs that teach people how to reverse the aging process, prevent chronic illnesses, and avoid life-threatening diseases through simple 3 steps by selecting the right foods.

Our comprehensively developed programmes are designed to equip both children and adults with the essential knowledge and skills to transform their health for the better. It is our utmost hope for them to enjoy their desired quality lifestyle of great health for themselves, their families, and community.

Job Summary

We are seeking a skilled Baker to join our team at Kim Chuan. The ideal candidate will have experience as a Baker, Pastry Chef, or similar role, with excellent time-management skills and ability to remain calm and focused in a fast-paced environment.

Key Responsibilities:
  • Follow existing recipes, measuring, weighing, and preparing ingredients
  • Bake different bread types, such as sourdough and gluten-free bread
  • Mix various ingredients to create jams and fillings
  • Monitor oven temperatures, speed settings, mixing machine, and other baking equipment
  • Ensure food surfaces and baking equipment meet all health and safety standards
  • Clean kitchen equipment and tools before and after use
  • Display bakery items and products on shelves and counters
  • Replenish and refill display counters with fresh stocks of bakery items
  • Answer queries from customers and assist in making recommendations according to customers' needs
  • Assist with stock check and cashiering duties
  • Perform basic housekeeping to ensure the store remains clean and professional-looking
Requirements
  • Experience as a Baker, Pastry Chef, or similar role
  • Experience with gluten-free, refined sugar-free, and vegan baking a plus
  • Understanding of food safety practices
  • Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters
  • Excellent time-management skills
  • Ability to remain calm and focused in a fast-paced environment
  • Team spirit, with a customer-focused attitude
  • Knowledge of sanitation procedures and food safety precautions and regulation
  • Willingness to work weekends and public holidays
What We Offer

We offer a competitive salary range of SGD$2500-4000, depending on experience.


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