Bakery Management Professional
5 days ago
We are a reputable bakery chain with operations in various locations, dedicated to delivering high-quality products and exceptional customer service.
Salary InformationThe estimated salary for this position ranges from $80,000 to $110,000 per annum, depending on qualifications and experience.
Job DescriptionAs our Bakery Manager, you will be responsible for overseeing the production of bread and pastries, ensuring quality control and maintaining a safe working environment. Your key duties will include:
- Developing new recipes and product lines
- Conducting quality control checks and implementing improvements
- Managing inventory and supplies
- Training staff on new procedures and equipment
- Ensuring compliance with health and safety regulations
In addition, you will be required to work closely with suppliers and franchisees to ensure that products meet our high standards.
Required Skills and QualificationsTo succeed in this role, you will need:
- A strong background in baking and pastry-making
- Excellent leadership and communication skills
- Ability to manage multiple tasks and prioritize deadlines
- Familiarity with food safety regulations and practices
We offer a competitive salary package, including benefits such as:
- Ongoing training and professional development opportunities
- A supportive team environment
- The chance to work with a well-established brand
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