
Senior Baker/Pastry Specialist
1 week ago
As a skilled Pastries and Confections Specialist, you will be responsible for the production of high-quality baked goods, including bread, viennoiserie, cakes, and custom pastries. Your expertise in chocolate tempering, custom chocolate, and confectionary will also be highly valued.
Responsibilities- Produce a variety of baked goods, including bread, viennoiserie, cakes, and custom pastries.
- Temper and work with chocolate to create custom chocolate pieces and confectionary items.
- Develop and implement new recipes and menu items to stay ahead of industry trends.
- Diploma in Pastry Arts from a reputable culinary school.
- Valid Food Safety Certification.
- Minimum 2 years of experience working in a commercial kitchen or bakery environment.
- Strong understanding of pastry arts and baking techniques.
- Excellent chocolate tempering skills.
- Ability to work efficiently in a fast-paced environment.
- Strong communication and teamwork skills.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
We are an equal opportunities employer and welcome applications from diverse candidates. Please note that only shortlisted candidates will be contacted for further assessment.
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