
Senior Kitchen Associate
2 weeks ago
The role of a Senior Kitchen Associate involves assisting the Junior Sous Chef in overseeing kitchen staff, ensuring food preparation meets high standards of quality, presentation, and sanitation.
Duties and Responsibilities:
Key Functions:
- Maintain good housekeeping practices in all food production areas, enforcing the "clean as you go" policy.
- Ensure compliance with local and state regulations.
- Coordinate daily log book and turnover meeting with Food Production Managers.
- Constantly monitor food and service quality during meal periods to ensure adherence to portion control and quality standards.
Essential Job Duties:
- Perform as expediter during peak meal periods.
- Communicate effectively with Sous Chef, Junior Sous Chef, Pastry Chef, and Section Chef-de-Partie.
- Participate in developing A-La-Carte Menu, buffet menu, and 15 minutes training program.
- Supervise and assist in total food production effort.
- Assist in training and development of associates.
Requirements:
- Candidate must possess at least Professional Certificate or equivalent.
- Minimum 3 years of working experience in the same capacity.
- Able to cope in a fast-paced environment.
- Good team player and team builder.
- Responsible in daily operation.
Benefits
We offer a dynamic work environment that fosters growth and development. As a member of our team, you will have opportunities to enhance your skills and advance your career.
Additional Information
Please note that this job requires a strong attention to detail and ability to work well under pressure. We are an equal opportunities employer and welcome applications from diverse candidates.
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