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Wine and Beverage Manager
3 weeks ago
The Wine and Beverage Manager is a key role in our establishment. They will be responsible for overseeing the wine and beverage list, advising on inventory and budget management, meeting and greeting customers, and training staff.
- Key Responsibilities:
- Creating and managing the wine and beverage list with the head sommelier.
- Advising on beverage inventory and ordering stock.
- Meeting and greeting customers, and organizing table reservations.
- Training and development of all staff on the beverage program.
- Responding to customer queries and complaints.
- Ensuring each customer receives impeccable service.
- Taking customers' food orders.
- Delegating tasks and checking their execution.
- Undertaking monthly stock takes and overseeing and ordering of stock.
- Recommending and developing a beverage program together with the Head Sommelier.
- Relevant work experience in a fine dining establishment.
- Keen attention to detail.
- Adequate knowledge of beverages.
- Team player with outstanding interpersonal skills.
- Good presentation and influencing skills.
- Ability to work effectively in a diverse environment.
- Self-motivated and energetic.
- 14 days annual leave.