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Wine and Beverage Manager

3 weeks ago


Singapore beBeeSommelier Full time $3,500 - $5,500

The Wine and Beverage Manager is a key role in our establishment. They will be responsible for overseeing the wine and beverage list, advising on inventory and budget management, meeting and greeting customers, and training staff.

  • Key Responsibilities:
  • Creating and managing the wine and beverage list with the head sommelier.
  • Advising on beverage inventory and ordering stock.
  • Meeting and greeting customers, and organizing table reservations.
  • Training and development of all staff on the beverage program.
  • Responding to customer queries and complaints.
  • Ensuring each customer receives impeccable service.
  • Taking customers' food orders.
  • Delegating tasks and checking their execution.
  • Undertaking monthly stock takes and overseeing and ordering of stock.
  • Recommending and developing a beverage program together with the Head Sommelier.
Requirements
  • Relevant work experience in a fine dining establishment.
  • Keen attention to detail.
  • Adequate knowledge of beverages.
  • Team player with outstanding interpersonal skills.
  • Good presentation and influencing skills.
  • Ability to work effectively in a diverse environment.
  • Self-motivated and energetic.
Benefits
  • 14 days annual leave.