Restaurant Supervisor
1 month ago
Restaurant Supervisor Job Description
As a Restaurant Supervisor at Commonwealth Concepts, you will be responsible for ensuring the smooth operation of our restaurants. This includes supervising the preparation and serving of food and beverages, managing staff, and maintaining high standards of customer service.
Key Responsibilities:
- Supervise food preparation and presentation to ensure high-quality dishes are served to customers.
- Manage staff schedules, training, and performance to ensure excellent customer service.
- Monitor inventory levels and maintain accurate records to minimize waste and optimize stock levels.
- Ensure compliance with food safety and hygiene regulations.
- Supervise opening, operating, and closing procedures to maintain a clean and organized restaurant environment.
- Delegate tasks and responsibilities to team members to ensure efficient operation of the restaurant.
- Assist in the recruitment and training of new staff members.
- Contribute to the development of menus and promotions to drive sales and customer engagement.
Requirements:
- High school diploma or equivalent required; degree in hospitality or related field preferred.
- Minimum 1-2 years of experience in a supervisory role in the food service industry.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Availability to work flexible hours, including weekends and public holidays.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- Recognition and rewards for outstanding performance.
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