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Restaurant Floor Lead

2 weeks ago


Singapore beBeeHospitality Full time $4,000 - $6,000

Job Title: Restaurant Floor Lead

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  • * As a key member of the restaurant team, you will be responsible for ensuring exceptional customer service and maintaining a clean and organized environment.

* Job Description:

  • We are seeking a motivated and experienced individual to lead our restaurant floor team.

*Key Responsibilities:

  • Lead by example, demonstrating a strong commitment to providing exceptional customer service and upholding high standards of food quality and presentation.
  • Maintain a thorough knowledge of menu items, ingredients, and preparation methods.
  • Manage inventory levels and monitor stock quantities to ensure optimal supply levels.
  • Develop and implement strategies to improve operational efficiency and reduce waste.
  • Collaborate with colleagues to achieve sales targets and drive revenue growth.
  • Participate in ongoing training and development to enhance skills and knowledge.
  • Provide coaching and guidance to junior team members to promote career progression and skill development.

* Required Skills and Qualifications:

  • Minimum 2 years of experience as a Captain or Supervisor in F&B.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers.
  • Able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Proven problem-solving skills, with the ability to think critically and creatively.
  • Knowledge of relevant health and safety protocols and procedures.
  • Ability to adapt to changing circumstances and priorities.

* Benefits:

  • Ongoing training and development opportunities.
  • Competitive remuneration package.
  • Balanced work schedule.
  • Employee benefits, including medical cover and staff meals.

* Others:

  • Immediate availability preferred.
  • Willingness to work weekends and public holidays.
  • Ability to communicate effectively with all levels of employees.