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Restaurant Floor Lead
2 weeks ago
Job Title: Restaurant Floor Lead
">- * As a key member of the restaurant team, you will be responsible for ensuring exceptional customer service and maintaining a clean and organized environment.
* Job Description:
- We are seeking a motivated and experienced individual to lead our restaurant floor team.
*Key Responsibilities:
- Lead by example, demonstrating a strong commitment to providing exceptional customer service and upholding high standards of food quality and presentation.
- Maintain a thorough knowledge of menu items, ingredients, and preparation methods.
- Manage inventory levels and monitor stock quantities to ensure optimal supply levels.
- Develop and implement strategies to improve operational efficiency and reduce waste.
- Collaborate with colleagues to achieve sales targets and drive revenue growth.
- Participate in ongoing training and development to enhance skills and knowledge.
- Provide coaching and guidance to junior team members to promote career progression and skill development.
* Required Skills and Qualifications:
- Minimum 2 years of experience as a Captain or Supervisor in F&B.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers.
- Able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Proven problem-solving skills, with the ability to think critically and creatively.
- Knowledge of relevant health and safety protocols and procedures.
- Ability to adapt to changing circumstances and priorities.
* Benefits:
- Ongoing training and development opportunities.
- Competitive remuneration package.
- Balanced work schedule.
- Employee benefits, including medical cover and staff meals.
* Others:
- Immediate availability preferred.
- Willingness to work weekends and public holidays.
- Ability to communicate effectively with all levels of employees.