Expert Pastry Craftsman Wanted

3 days ago


Singapore beBeeLeadership Full time $72,000 - $96,000
Pastry Chef de Partie

We are seeking an experienced Pastry Chef de Partie to join our team in the daily operations of our pastry kitchen.

This role plays a key part in the success of our bakery, and we require someone with excellent leadership skills to oversee a section, uphold high standards, and contribute to the creation of iconic pastries that define the Tiong Bahru Bakery experience.

Key Responsibilities:
  • Lead the preparation and production of pastries, viennoiseries, tarts, and other baked items according to established recipes and quality expectations.
  • Supervise and guide junior team members (commis and trainees), ensuring smooth execution of daily tasks.
  • Uphold food safety and hygiene standards, ensuring proper handling, storage, and cleanliness across your section.
  • Work closely with the Head Pastry Chef to support menu development, seasonal launches, and new product trials.
  • Maintain consistency and precision, even during high-volume service periods.
Requirements:
  • Minimum 2–3 years of experience in a pastry kitchen, preferably in a similar role or as a strong demi chef ready to step up.
  • Formal training in Patisserie or Baking from a recognised institution is preferred.
  • Skilled in classic and modern pastry techniques, with strong attention to detail and finishing.
  • A natural team player with a positive attitude, able to train and inspire junior staff.
  • Comfortable working in a fast-paced production environment with rotating shifts.


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