Executive Chef Assistant

1 day ago


Singapore A OPERATIONS PTE. LTD. Full time
Job Title: Junior Sous Chef

A key role in our kitchen team, the Junior Sous Chef will assist the Sous Chef in managing the day-to-day operations of the kitchen, ensuring the highest standards of quality and efficiency.

Key Responsibilities:
  • Assist in the preparation and presentation of a wide variety of dishes, adhering to standard recipes and kitchen procedures.
  • Work closely with the Sous Chef to develop and implement new ideas and menu items, ensuring they meet the company's quality and safety standards.
  • Monitor and maintain the quality of food products, adhering to proper handling and storage procedures.
  • Supervise and coordinate the preparation and presentation of dishes, ensuring timely delivery and high-quality presentation.
  • Monitor stock levels and place orders within budget, ensuring efficient inventory management.
  • Report any equipment problems, maintenance issues, or safety hazards to the Sous Chef immediately.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements:
  • Certified Culinary Arts Diploma
  • Minimum 3 years of experience as a Chef de Partie
  • Good knowledge of different cuisines, particularly Japanese and Peruvian
  • Prior management experience in a similar kitchen environment
  • Fluent in English
  • Good knowledge of kitchen policies and procedures, their development, and applications
  • Excellent knowledge of Food Safety, HACCP, Sanitation, and Personal Hygiene basics
  • Ability to maintain high-quality control standards
  • Excellent interpersonal, communication, and management skills
  • Strong planning and budgetary skills
  • High coaching skills to maintain a positive and supportive role with the kitchen team
  • Highly cooperative team spirit
  • Excellent leadership skills and the ability to lead by example in a multicultural environment
Physical Requirements:
  • Physical handling of products, including objects up to 25 kilograms
  • Moderate exposure to high temperatures, dust, fumes, smoke, and loud noises
  • Long working hours, working during holidays, and covering different shifts (night shifts and weekends)
  • Work environment involves potential exposure to hazards or physical risks, requiring basic safety precautions

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