Head Japanese Grill Master

7 days ago

Singapore beBeeChef Full time $80,000 - $120,000
Japanese Culinary Expert

We are seeking an exceptional Japanese Chef to lead our kitchen operations. The ideal candidate will possess a deep understanding of Japanese cuisine and the ability to inspire and motivate our culinary team.

  • Job Description:
  • Leads the preparation and cooking of yakitori dishes, emphasizing optimal taste and presentation through expert grilling, skewering, and seasoning techniques.
  • Develops innovative menu ideas by incorporating seasonal ingredients and cutting-edge culinary techniques to elevate our restaurant's reputation.
  • Oversees sushi and sashimi preparation with attention to detail and adherence to traditional methods.
  • Manages kitchen operations efficiently, ensuring cleanliness, organization, and strict adherence to hygiene and safety protocols.
  • Provides guidance and mentorship to kitchen staff, promoting a culture of excellence and continuous improvement in their skills.
  • Monitors inventory levels, orders fresh ingredients, and optimizes stock management to minimize waste.
  • Collaborates closely with restaurant management to ensure seamless service delivery and an exceptional guest experience.
  • Maintains and upgrades equipment and tools to ensure optimal performance and efficiency.
  • Stays abreast of culinary trends, continuously refining techniques to maintain a fresh and exciting menu.
Required Skills and Qualifications

The following skills and qualifications are required for this position:

  • Proven track record as a Japanese Chef or similar role in a high-end Japanese restaurant setting.
  • Expertise in yakitori grilling techniques and thorough knowledge of Japanese cuisine.
  • Strong leadership and communication skills to effectively train and motivate kitchen staff.
  • Ability to thrive in fast-paced environments and consistently deliver high standards under pressure.
  • Comprehensive knowledge of food safety regulations and best practices within a professional kitchen environment.
  • Creativity and passion for Japanese cuisine, with a drive to innovate and perfect dishes.

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