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Healthcare Nutrition Specialist

3 weeks ago

Singapore beBeeNutrition Full time $90,000 - $120,000
Job Description

As a Senior Dietitian/Dietitian, you will apply the science of nutrition to promote health and well-being, improve dietary habits, and manage various medical conditions of our clients in the community and across all service settings in a transformative and sustainable way.

The ideal candidate will have a degree in Dietetics or Nutrition with Post-Graduate Diploma in Dietetics or Master's in Nutrition and Dietetics recognized by the Singapore Nutrition and Dietetics Association (SNDA).

Responsibilities:
  • Evaluate clients' nutritional and dietary needs in accordance with established protocols.
  • Create an individually tailored nutrition treatment plan.
  • Confer with care team to coordinate medical and nutritional needs, make recommendations for tube feedings and/or oral nutrition supplements.
  • Evaluate the nutrition treatment plan through regular follow-up to determine the achievement of goals and outcomes.
  • Able to Adjust the plan as necessary.
  • Maintain appropriate patient records and departmental statistics as required.
Additional Responsibilities:
  • Plan, develop, and implement health and nutrition education activities or programmes to the community (including clients, caregivers, and the general public) to promote wellbeing and health.
  • Conduct or participate in community outreach activities related to health promotion.
  • Develop and update nutrition education materials and resources for the client, carers, general public, and community health service providers.
  • Collaborate with healthcare professionals and support multidisciplinary health programmes focusing on nutrition education/activities.
  • Assist with catering tender evaluation.
  • Co-ordinate and manage the catering for the centres, including liaising with caterers.
  • Plan, review, and develop menus, including implementation of therapeutic diets where relevant.
  • Assist with the monitoring of food quality, upholding hygiene standards and assist in the compliance with regulatory food standards.
  • Contribute to staff training on food hygiene, food portioning and/or food preparation.
  • Contribute and participate in Dining Culture Programme.
  • Conduct dietary, nutritional, and epidemiological research, including meal satisfaction and outcome.
  • Participate in nutrition research studies; draw conclusions and make recommendations based on research data and findings.
  • Analyse current clinical knowledge, standard of care, and research to improve patient care, and the nutrition service offerings.
  • Review current literature regularly to ensure advancements in nutrition care are incorporated into nutrition practices and protocols.
  • Provide consultation and evaluate food service systems to ensure adherence to nutritional guidelines in care facilities.
  • Provide nutrition consultancy and/or dietetic services to nursing home facilities.
  • Provide menu review and endorsement services to caterers serving care facilities.
  • Contribute to reviewing, assessing, and creating community nutrition care policies guidelines, procedures, and department policies/work instructions to achieve cost containment and improved patient outcomes.
  • Contribute to reviewing clinical plans and workflows for community services.
  • Assist with any other administrative and operational duties as required.
  • Represent the department at meetings, and/or conferences as required.