Food Service Coordinator
4 days ago
Food Service Coordinator
This role is a vital link between the kitchen and service teams, ensuring timely and accurate food dispatch. It plays a key part in guest experience, requiring precision, attentiveness, and effective teamwork.
Main Responsibilities:
- Coordinate food calling and handover from Back of House to Front of House.
- Match orders to tickets, ensuring accuracy and readiness for serving.
- Ensure food is plated to company standards and dispatched promptly.
- Communicate clearly with servers and kitchen staff to manage service flow.
- Check for missing items or modifications before dispatching orders.
- Maintain cleanliness at the pass area and food holding stations.
- Elevate delays or issues to the Head Chef or Restaurant Supervisor immediately.
Requirements:
- A minimum of 1 year of kitchen work experience in Chinese and/or Seafood restaurants; training will be provided.
- Excellent communication skills and attention to detail.
- Strong coordination and time management abilities.
- Knowledge of kitchen-to-service flow and basic food presentation.
- Physically fit and able to stand for extended periods.
- Able to work 10 hours shifts (6 days a week), weekends, and public holidays.
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