Senior Culinary Leader

2 weeks ago

Singapore beBeeChef Full time $60,000 - $120,000
Executive Culinary Professional

Job Summary:

A senior culinary professional responsible for maintaining stringent health and safety standards within the kitchen, reporting critical issues to the executive chef, and contributing to food production while ensuring exceptional quality and preparation.

Key Responsibilities:

  • Maintain high health and safety standards in the kitchen environment.
  • Report all critical issues to the senior chef or department head.
  • Collaborate with the culinary team on menu planning and food preparation.
  • Guarantee consistent delivery of high-quality dishes and ingredients.
  • Display adaptability, vigilance, and attention to detail in fast-paced environments.

Requirements:

  • Advanced cooking skills and knowledge of culinary techniques.
  • Strong leadership abilities and interpersonal skills.
  • Excellent food safety and handling practices awareness.
  • Exceptional problem-solving and analytical skills.
  • Results-driven approach to tasks and projects.

Additional Skills:

  • Food presentation and plating expertise.
  • Chef management and team coordination experience.
  • Menu development and inventory control skills.
  • Regulatory compliance knowledge and adherence.
  • Continuous improvement and innovation mindset.

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