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Key Leader in Hotel Operations

1 month ago


Singapore FOUR SEASONS HOTEL SINGAPORE Full time
About Four Seasons Hotel Singapore

A luxury hotel nestled in a serene garden enclave, yet steps from Orchard Road's shops and entertainment.

Our award-winning dining and 24-hour fitness facilities cater to the discerning guest. Over 1,500 Asian art pieces adorn our residential ambiance, showcasing Four Seasons' thoughtful care in every detail.

Estimated Salary: SGD 90,000 - SGD 120,000 per annumAssistant Housekeeping Manager Role

This key position ensures all guest accommodations and areas are maintained spotless, with day-to-day operations managed through planned cleaning schedules and collaboration with the Front Office.

The Assistant Housekeeping Manager assumes responsibility for training and supervision of Housekeeping staff and oversees the Department in the absence of the Director of Housekeeping.

Responsibilities:
  • Maintain high standards of cleanliness and organization throughout the hotel
  • Establish and control daily cleaning schedules
  • Collaborate with Front Office to ensure timely guest accommodation readiness
  • Assist Supervisors with training and supervision of Housekeeping staff
  • Assume responsibility for the Department in the absence of the Director of Housekeeping
Requirements:
  • Coaching and leadership skills
  • Proficiency in Microsoft PowerPoint and Budgets
  • Leadership and Interpersonal Skills
  • VIP and Compliance knowledge
  • Attention to Detail and Scheduling abilities
  • Familiarity with Opera and Hospitality industry practices
Benefits:
  • Career growth opportunities within the company
  • Unique corporate culture built on mutual respect
  • Best-in-industry training programs
  • Complimentary stays at Four Seasons properties (based on availability) and discounted meals
  • Paid holidays/vacation and comprehensive insurance packages
  • Employee service awards and birthday gifts
  • Annual employee party/social and sporting events
  • Complimentary meals in dedicated employee restaurant